Chinese Tea
Chinese Tea
Tea culture is an important part of Chinese traditional culture. With the social development and progress, tea not only has played a good role in driving the development in economy, but also has become a necessity in people’s lives. Moreover, it has gradually developed into resplendent tea culture and become a bright pearl of the spirtual civilizaion of the society.
The emergence of tea culture brings the spirit and wisdom of human beings to a higher ambit. Tea has an extextremely close relationship with culture, covers a wide field and has very rich content. It not only has the embodiment of spiritual civilization, but also the extension of ideological form. No doubt it is beneficial in enhancing the cultural accomplishment and art appreciation level of people.
Famous Chinese Tea
West Lake Dragon Well: The Dragon Well tea has four qualities, color, fragrance, flavor and shape. Namely being emerald in color full of fragrance, sweet and refreshing in taste and in the shape of a sparrow’s tongue.
Dianhong: Dianhong has a tight, fat and bold appearance. The dried tea is black and gloomy with extremely obvious golden hair. The soup is brilliant and bright with fresh, thick and lasting fragrance and a refreshing taste.
Pu’er Tea: Pu’er Tea has the many properties of reducing cholesterol , reducing weight, promoting digestion, sobering up and relieving internal heat, etc. After taking wine and meat, people often infuse a cup of Pu’er Tea to promote digestion, sober up and refresh themselves.
